Welcome back, Chefs! 👨🍳
A great dining experience starts long before the food reaches the table. 
As the Waiter, it's your job to greet every customer and show them to their seat. Guests can arrive alone or in groups of up to four people, so choosing the right table is just as important as serving them quickly.
Need a seat for one? The bar is a perfect fit. Larger groups will need a proper table - but only if it's clean!
Dirty tables can't be used, so keeping the dining area spotless is essential if you want to serve more customers and keep the line moving. A little planning goes a long way. Seat your guests wisely, keep the tables clean, and your diner will stay busy all day long. Check our upcoming Prologue on July 27!
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Cook, serve, manage - check our Prologue of Road Diner Simulator,
Take a look at the newly revealed Roadhouse Simulator, a story-driven prelude to Gas Station Simulator.
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