Dear Managers,
Parisian Bistro Simulator will officially leave Early Access and launch in Version 1.0 on September 18, 2026 at 10:00 AM PT. For the past two weeks, a preview of Version 1.0 has been available through our public beta branch. Your feedback, suggestions, and bug reports have already helped us adjust and improve many aspects of the update. Just as you have done since the beginning of Early Access, you continue to directly shape what Parisian Bistro Simulator is becoming. Thank you!
Version 1.0 will launch simultaneously worldwide at the following times:
RegionDateTimeUS Pacific - Los Angeles (PDT)September 1810:00 AMFrance / Germany - Paris / Berlin (CEST)September 187:00 PMUnited Kingdom - London (BST)September 186:00 PMRussia - Moscow (MSK)September 188:00 PMTurkey - Istanbul (TRT)September 188:00 PMBrazil - Brasília (BRT)September 182:00 PMUS Eastern - New York (EDT)September 181:00 PMUS Central - Chicago (CDT)September 1812:00 PMUS Mountain - Denver (MDT)September 1811:00 AMUTCSeptember 185:00 PMChina - Beijing (CST)September 191:00 AMJapan - Tokyo (JST)September 192:00 AMSouth Korea - Seoul (KST)September 192:00 AM
We still have a few surprises planned before release, including several new dishes that have not yet been revealed. I decided to tease just one of them today: 
Beef Wellington is a British classic combining beef fillet, mushroom duxelles, and pastry. Its exact origins are still debated, but it is closely related to the French filet de bœuf en croûte. Britain and France have shared centuries of rivalry, exchange, and influence, and whether those relations were friendly or... slightly less friendly, they also helped shape culinary traditions capable of producing something this delicious. And this is only one of the new dishes still to come!
All Early Access owners can already access Version 1.0 ahead of its official release through the public Steam branch. To access it:
No access code is required.
Thank you again for these two weeks of Version 1.0 beta testing. Many of you have shared bug reports, suggestions, and balancing feedback through Steam and Discord, continuing to shape PBS just as you have throughout Early Access. In the meantime, join us on Discord or our QQ Group at 982613648 to stay close to the community. Only one week left. See you very soon for more fresh news, hot out of the oven like a croissant! 🥐